The above ingerdients are the only things you need to make this all time favorite Mexican delight.
Cut the Avocados, take out the pit, scoop out the Meat.
Chop the tomatoes, Onion, cilantro and the Jalapeno peppers.  (If you think that it is too spicy reduce the amount of pepper)
Place them all in a bowl and mix.  ( Do not forget to wear gloves for this since the oils on the jalapeno peppers will cause your hands to feel like they are burning.)
When all is mixed add salt, to taste and finish by adding the juice of the two limes.
Enjoy.
 
If you do not want to go through the labor, our guys at the deli prepare this almost every day.  Same recipe, same great taste and no cleanup.
 

Slice the eggplants in 1/2  to 3/4 inch slices.

Sprinkle the slices with coarse salt and let them sit for a little.

In a shallow pan, or platter, place a layer of olive oil (about 1/8 of an inch deep)

Take the eggplant slices and dip them in the olive oil.  Flip them once and place them on the grill.

Grill one side for a while so it cooks to the middle of the slice.  Flip and fill the top with your favorite pizza sauce and toppings.  Finish by sprikling with the cheese.

Cook untill the cheese melts.

Take it out and you have a great side dish or appetizer, as well as a full meal for vegetarians.

Enjoy! 

Summer is Short.