Here’s a list of Traditional and Allergen-free Cookie Recipes For The Holidays
Here’s a list of Traditional and Allergen-free Cookie Recipes For The Holidays
Let’s face it…the holidays are not complete without a batch (or two) of homemade cookies. They’re shareable, swappable, and easy to gift for Santa Claus. Cookies warm the hearts of guests, whether paired with hot chocolate, eggnog, or a tall glass of milk. And they fill the house with a heavenly scent!
With Fresh Ingredients and Great Recipes
At HarvesTime Foods, our shelves are replete with all the cookie making basics: from free-range eggs and creamy butter to pure vanilla extract and unbleached flour. There’s powdered sugar (for fluffy frosting, royal icing, and snow-like dusting), baking chocolate, cocoa, and molasses. So you can whip up holiday classics like Mary’s Sugar Cookies, Chocolate Crinkles, Peanut Blossoms, Gingerbread, Snickerdoodles, and Peppermint Meringues. Or transport your taste buds across the world with Kolaczkis, Madeleines, Biscotti, or Russian Tea Cakes.
Unique Ingredients for Baking Cookies
If your cookie repertoire calls for more unique ingredients – like cardamom, coconut cream, or lemon extract – we’ve got that covered too with our gourmet domestic products and a wide selection of imports. So layer on the dulce de leche and the mascarpone. Sprinkle in the pure cinnamon extract and rose water. Spread on the imported fruit jams and the fig spreads. And load up on fresh nuts (including almonds, pistachios, walnuts, pine nuts, and cashews). There are Alfajores, Pfeffernusse, and Melomakarona to be made as we count down to the end of the season!
Try These Allergen-free Ingredients For Your Holiday Cookies
Need your cookie making factory to be allergen-friendly? We’ve got plenty of allergen-free products including Bob’s Red Mill’s baking flours and Enjoy Life Foods’ chocolate chips. Try making these delicious Chocolate Chip Cookies and Chocolate Dipped Buckwheat Cookies from Enjoy Life Foods or these gluten-free Sugar Cookies from Bob’s Red Mills. Or pick up other essential ingredients for DIY gluten-free baking, including xanthan gum, potato starch, and rice flour. There’s no need to skip your favorite treats this time of year!
